The classic cycling feed bag is great for hauling your snacks around town, too. To make your own, follow these simple instructions by Ellie Lum, cofounder of R.E. Load bags, who mentors creative business owners and teaches sewing through her DIY workshop, Klum House, in Portland, Oregon. (Read more about Ellie here.)
Cut a 28x17-inch piece of fabric. For the strap, measure and cut a 35- to 45-inch (a larger person needs a longer strap) piece of 1- to 1.5-inch-wide cotton, polypro, or nylon webbing.
TIP: Choose a durable fabric such as denim, waxed canvas, or cordura.
Learn best by watching? Check out this video tutorial for making a musette:
On a short edge, press a double-turn hem toward the wrong side of the fabric (what will end up being the inside of the bag): Fold the edge over 1/2 inch and iron in place, then fold over 1 inch and iron again. Repeat on the other short edge. Sew each hem, leaving a 1/8-inch seam allowance.
TIP: The seam allowance is the distance from the edge to your line of stitches.
Fold the fabric in half, right sides together, so the two top hemmed edges meet. Tuck the strap into the bag so you don’t accidentally sew it into the seams. Pin, then sew, the sides together, leaving a 1/2-inch seam allowance. Backstitch (sew in reverse) at the beginning and end of the side seam because these are stress points on the bag. Turn the bag right side out. Voilà!
TIP: Sew a zigzag stitch along the raw edges of the side seams to keep the fabric from fraying.
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